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Sweet Potato Toasts

8 Minutes

2 Servings

403 Calories

10g Protein

57g Carbs

18g Fats

Sweet Potato Toasts


  • Cut the sweet potato into 4 slices, roughly 5cm thick. Use a large kitchen knife to do this, you want each slice of sweet potato for “bread slices”.

  • Place the sliced potatoes into the toaster and cook on the longest setting. This will take approximately 6 minutes. The sweet potato is done when the edges are golden brown and the middle still has a bit of crunch.

  • While the sweet potatoes are cooking, cut up the berries, strawberries, blueberries, blackberries, or raspberries are a great choice.

  • Once the sweet potatoes have cooked, spread each slice with 1 tablespoon of nut butter and topped with berries. Add a little drizzle of honey and serve immediately.


  • 1 large sweet potato

  • 4 tbsp. nut butter of choice

  • 285g chopped berries of choice

  • 1 tsp. of honey for drizzle (optional)

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