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Beetroot Berry Smoothie Bowl

5 Minutes

2 Servings

307 Calories

23g Protein

52g Carbs

3g Fats

Beetroot Berry Smoothie Bowl


  • Prepare the beetroot and ginger root by first washing and peeling, then chop and measure out.

  • Add the milk, banana, raspberries, strawberries, beetroot, and ginger into a blender. Blend on high setting until smooth.

  • Divide the mixture into two bowls and top each bowl with ½ cup of chopped fresh fruit of your choice. Serve immediately.

Tip: If you want a thicker smoothie, use frozen bananas.


  • 225g chopped banana

  • 250g frozen raspberries

  • 300g frozen strawberries

  • 38g chopped and peeled beetroot

  • 1 tsp. fresh ginger root peeled and diced

  • 360ml almond or cashew milk

  • 1 (optional) scoop unflavored protein powder


  • 190g freshly chopped berries

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